Full Recipe Listing

milk and honey lavender sorbet

This is the full listing of all the recipes we created over the years. We hope you enjoy them as much as we did — and still do!

These are all based on the explorations of our test kitchen team, with whom we created volumes of ingredient dossiers based on Main Ingredients and Indulgences. In every instance, we searched for unique ways to express flavor combinations.

In case you don’t want to spend your life scrolling through the gigantic list below, we also split these sections into separate pages. You do you.


Apple Anise Pizza
Apple & Blue Cheese Tartine
Asparagus Carpaccio
Avocado & Crab Timbales with Tobiko Roe Vinaigrette
Avocado Creme Shrimp
Bon Temps Crab Cakes with Rémoulade
Caramelized Fig Spread
Celeriac and Prosciutto Rolls with Lemongrass Vinaigrette
Cucumber Cups with Caviar & Champagne Onions
Dilled Crab Salad on Artichoke Bottoms
Diver Scallops with Cauliflower Cream, Lemon Confit and Golden Osetra Caviar
Dried Fig & Hazelnut Bread
Eggs with Caviar & Salmon Rosettes
Fava Bean Bruschetta
Foie Gras Mousse with Fig Syrup
Foie Gras Terrine with Mulled Plums & Gingered Pears
Grilled Lemongrass Shrimp with Sweet Chile Dipping Sauce
Grilled Teriyaki Salmon Bites
Herbed Mascarpone & Beet Napoleons with Walnut Oil
Hoi Polloi Salmon
Lavash Crackers
Lavender, Walnut & Honey Slipper Breads (Ciabatta)
Lobster Arepas
Lobster Bisque Shooters
Lobster, Mango & Jicama Summer Rolls with Nuoc Cham Nem Dipping Sauce
Mini Savory Bites
Minted Pea Purée Canapés in Puff Pastry Vol-au-Vents
Morilles à la Creme (Morels in Cream Sauce)
Multi-Layered Caviar Torte
O-Hitashi: Mini Spinach Towers
Pan de Higo (Spanish Fig Cake)
Peppers Stuffed with Roasted Vegetables, Halloumi & Pine Nuts
Perada (Pear Cheese or Pear Jelly)
Polenta Napoleons with Wild Mushrooms & Truffles
Porcini-Dusted Scallops with an Enriched Mushroom Broth
Red & White Salad with Candied Pecans, Figs & Chevre
Roasted Fennel with Lavender & Honey Marinade
Roasted Garlic & Red Pepper Hummus
Roasted Prawns with Morels and Red Curry Butter
Rosemary Corn Financiers
Savory Cheese Popovers
Shrimp & Avocado Canapés
Shrimp Ceviche
Smoked Salmon and Caviar “Pizza”
Smoked Trout with Horseradish Creme Fraiche
Spicy Artichoke Spinach Dip
Spicy Beef Salad
Spicy Satay Dip
Steamed Artichokes with Lemon Herb Mayonnaise
Thyme Focaccia with Kalamata Mascarpone Spread
Tomato & Nectarine Timbale


Almond Tarragon Cake
Amaretto Tiramisu
Anise Panna Cotta with Spiced Rhubarb
Apple Anise Pizza
Apple Cinnamon Empanadas
Apricot Ginger Flan
Avocado Coconut Pudding
Basil & Orange Ice Cream with Cinnamon Tuiles
Berries with Citrus & Vanilla
Berry Coulis
Blood Orange Granita
Blueberry Cheesecake Ice Cream
Buttermilk Cake with Blueberry Lavender Syrup
Caramelized Apple Bread Pudding
Caramelized Napoleon with Sage and Cranberry
Caramelized Pineapple Timbales with Lemongrass Creme
Cardamom Scented Rice Pudding
Chai Pots de Creme
Champagne Apricot Sorbet
Champagne Cookies
Champagne Marshmallows
Champagne Sabayon with Roasted Strawberries and Honey Pecan Twists
Cherry Port Sauce
Chestnut Caramel Pound Cake
Chilly Drunken Orange “Creamsicle”
Chocolate and Caramel Tart with Port Ganache
Chocolate Cranberry Jam
Coffee Granita
Coffee Zabaglione
Fig Tart with Vanilla Creme Patissiere
Flan de Champagne
Garlic Brittle Cookies
Ginger & Honey Creme Brulée
Gingered Peach Trifle
Gingered Peach Tarte Tatin
Green Tea & Orange Mousse Cake
Grilled Peaches with Coconut Milk & Cinnamon Sugar
Hazelnut & Fig Linzer Cookies
Honey Biscotti
Honey Lavender Caramels
Honey Soufflé with Earl Gray Anglaise
Honeyed Carrot Cake
Lavender Biscotti with Almonds
Lavender Meringues
Lavender Pound Cake with Lemon Glaze
Lemon Upside-Down Cake
Lemongrass Cilantro Sorbet
Luscious Thai Curry Truffles
Mardi Gras King Cake
Mascarpone Brownies with Honey Chocolate Sauce
Mascarpone Cheesecake with Honeyed Pistachios
Melon Ball Salad with Spiced Ginger Syrup
Milk & Honey Lavender Sorbet
Mocha Pudding with Espresso Creme
Molded Vanilla Cream with Berry Compote
Oatmeal Raisin Spice Cookies
Olive Oil Brownies with Toasted Walnuts
Orange & Lavender Conserve
Pecan Shortbread
Pear and Lavender Creme Brulée
Pear Panna Cotta with Port Wine Gelée
Pear Soufflé
Persian Honey Almond Brittle
Poached Pears in Cardamom Wine Syrup
Poached Pears with Chocolate Raspberry Sauce
Pumpkin Flan with Chile-Spiced Brittle
Pumpkin Streusel Cake
Raspberry Soufflé
Rosca Rey de Reyes Tropical al Cafe (Three Kings Tropical Bread with Coffee)
Rosemary & Honey Roasted Pears
Sicilian Cassata
Sparkling Melon Soup with Orange Flower Creme
Spiced Cranberry & Orange Relish
Sweet Cheese & Lavender Popovers
Tofu Panna Cotta with Blood Orange and Pistachios
Tropical Fruit Salad with Tarragon Cream
Vanilla Citrus Creme
White Chocolate Cinnamon Crusted Tuile Cookies
White Chocolate Lemon Napoleon


Apple Anise Pizza
Asparagus Risotto with Truffled Lobster
Banana Pancakes with Hazelnut Mascarpone Creme
Basil Pasta Rags with Four Cheese Filling & Basil Sauce “Mignonette”
Beer-Braised Beef Back Ribs
Boneless Quail stuffed with Poultry Quenelle and Sautéed Mushrooms
Citrus Tea-Rubbed Halibut
Classic Mexican Mole (with Grilled Chicken and Cashews)
Coffee Spiced Lamb with Minted Coffee Sauce
Farfalle & Asparagus with Lemongrass Cream Sauce
Farfalle with Morels & Spring Peas in a Pernod Cream Sauce
Filetto Tartufato (Filet Mignon with Foie Gras & Truffles)
Fluffy Mascarpone Omelets with Asparagus & Champagne Onions
Gorgonzola-Stuffed Steak with Prosciutto
Gramma Crucitti’s Meatballs
Grilled Chicken Ciabatta Sandwiches with Roasted Pepper Duo
Herb Crusted Veal Roulade with Creamy Leek Sauce & Savory Chocolate Gravy
Herb Crusted Rack of Lamb with Garlic Smashed Potatoes
Lamb and Fresh Herb Khoresh
Lamb and Orange Stew
Lamb Loin with Baby Spinach, Sun-Dried Tomatoes & Bush Tomato Chutney
Lavender & Honey Roasted Chicken
Lobster Arepas
Lobster Ravioli with Vanilla Butter Sauce
Madeira Beef Filet
Magret de Canard au Poivre
Mardi Gras Chicken and Andouille Gumbo
Meat with Aromatic Spiced Coffee Rub
Mediterranean-Style Shrimp with Orzo
Moroccan Pork Tenderloin with Cardamom Glazed Carrots
Moroccan Lemon Chicken with Chickpeas and Honeyed Sauce
Moroccan Spiced Smoked Salmon
Olive Oil Poached Sablefish with Citrus & Thyme
Pistachio Crusted Salmon with Shredded Cabbage & Bailey’s Irish Cream Sauce
Porcini-Dusted Scallops with an Enriched Mushroom Broth
Pork Tenderloin with Asian Honey Glaze
Pouissins en demi-deuil (Truffled Hens)
Roast Venison: A Classic Scottish Recipe
Roasted Prawns with Morels and Red Curry Butter
Roasted Squab (or Cornish Game Hens) with Apple Cinnamon Glaze
Roman Roast Leg of Lamb with Orzo
Rosemary Lobster Fricassé with Baby Vegetables
Sage-Stuffed Pork Chops with Cranberry Glaze
Salmon Fettucini with Creamy Lemon Vinaigrette
Salmon with Lemon-Thyme Persillade Crust and Spiced Parsley Mayonnaise
Sautéed Duck Breast with Green Peppercorns and Morel Cream Sauce
Sea Bass en Papillote with Sweet Chile Hoisin Broth
Seared Scallops with Vanilla Champagne Creme and Haricots Verts
Seared Duck Breast with Figged Port Demi-Glace
Sicilian Sausage and Peppers
Smoked Salmon and Caviar “Pizza”
Southwestern Stuffed Turkey Breast
Spaghetti ai Tartufi Neri (Spaghetti with Black Truffles)
Spaghetti Pie
St. Patrick’s Day Delphi Irish Stew
Steak with Champagne Braised Cippolini Onions & Sage Butter
Thai Red Curry Beef and Pumpkin
Tipsy Pork Chops with Bourbon-Laced Peach Chutney
Trout Filets with Hot Buttered Champagne Sauce
Turkey Gumbo
Turkey Preparations
Turkey and Wild Mushroom Sauce
Vanilla Pancakes with Broiled Vanilla Plums
Veal Saltimbocca
Veal Scallopini with Grapes and Port Wine Reduction
White Pizza with Shrimp, Crab & Asparagus