25 May FP7: Chef Thomas Keller
A goodie from the archives: Thomas Keller joins Jennifer for a chat on food philosophy and what that means in the world of The French Laundry and its siblings....
A goodie from the archives: Thomas Keller joins Jennifer for a chat on food philosophy and what that means in the world of The French Laundry and its siblings....
[display_podcast] This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children's food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for...
Chef Mark learns about the wines of Soave from Giovanni Ponchia...
Chef Tom chats with his sister-in-law Rachel about the great Tex-Mex food of El Paso....
Chef Karyn Hobfoll joins Chef Tom to talk about Chianti, Prosecco and Amarone at The Italian Wine Masters Grand Tasting....
Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon in San Pedro....