This Week in Food #257: El Paso Memories

by The Gilded Fork

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Having eaten our fill at Thanksgiving dinner, I sat down with my sister-in-law, Rachel Weinstien to talk more about food. Rachel grew up in El Paso, Texas. I love talking about Southwestern and Tex-Mex food. She has memories of going across the border to Juarez, Mexico too. We talk about her food memories and how she cooks today. Thanks for listening. We’ll see you next week.

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