This Week in Food

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This week we explore the American meal through a video Chef Wook and I produced. We made roasted chicken, blanched broccoli, roasted potatoes and caramel walnut brownie. Sounds pretty good doesn’t it? We show several essential cooking techniques including roasting, trussing, blanching, baking and some more. Come join us as we make dinner! Thanks for watching and we’ll see you next week.

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This Week in Food #288: Summer Music 2011

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This week we explore the state of independent music. I pull some tracks from the web and we have some fun. You’ll hear some bands you know and many you don’t know. It’s our twice annual dip into musical fun. Thanks for joining us and we’ll be back next week with more news and opinion […]

This Week in Food #283: Asian Market Tour

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Chefs Tom and Wook take a trip to visit an Asian Market on Chicago’s Northwest side.

This Week in Food #275: Saute

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Chefs Tom and Wook delve into the world of saute and its intricacies.

This Week in Food #264: Restaurant Awards

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Chefs Tom and Wook talk about the Chicago Tribune Restaurant Awards

This Week in Food #262: Winter Music

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This week we go all music. I picked out some rockin’ tunes for you to enjoy in the new year. Have fun and we’ll be back to food next week. Thanks for listening.

This Week in Food #261: Merry Christmas Prime Rib

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It’s a great time of the year to make a prime rib roast.

This Week in Food #260: Dining Club

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It’s a solo session with Chef Tom this week. I’m wrapping up everything from old friends dining together and friends at school trying new cuisine.

This Week in Food #259: Sausage and Nutmeg

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We got sausages? Sure, this is Chicago!

This Week in Food #257: El Paso Memories

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Chef Tom chats with his sister-in-law Rachel about the great Tex-Mex food of El Paso.

This Week in Food #252: Chef Herve Chabert on Sugar

Chef Herve Chaubert speaks about sugar sculpture and how it figures in today’s food industry