This Week in Food

This Week in Food #248: Sugar and Gastropubs

Chefs Tom and Wook visit The Green Door Gastropub in Chicago for a little chat, including how to reduce sugar in baking and cooking.

This Week in Food #241: For the Love of Pork and Street Food

Chefs Tom and Wook give new meaning to “going whole hog”!

This Week in Food #240: Chefs in Training

Thumbnail image for This Week in Food #240: Chefs in Training

A short video of visiting Le Cordon Bleu Chef Phillipe Guiet training young chefs in Chicago.

This Week in Food #235: Ketchup, Mustard and Pickles

Chefs Tom & Wook talk about homemade ketchup, mustard, and pickles!

This Week in Food #234: Chicago Restaurant Favorites

Chef Tom highlights some of his favorite Chicago eateries

This Week in Food #233: Beef, Olive Oil and Truffles

Beef tenderloin, soy sauce, olive oil and truffles

This Week in Food #231: Cooking Techniques

Sure you all know how to cook but do you know why you use certain techniques?

This Week in Food #230: All Around School

News from cooking school, plus Paula Deen as nutritional consultant?

This Week in Food #229: Unusual Foods…for Americans

Have you ever eaten Sea Cucumber, Goat Loin, or Geoduck?

This Week in Food #228: Food Visionaries

Jamie Oliver and Grant Achatz are redefining several aspects of our relationship to food.

This Week in Food #227: Sous Vide Cooking

Chefs Tom & Wook talk about Sous-Vide Cooking