This Week in Food #252: Chef Herve Chabert on Sugar

by The Gilded Fork


This Week in Food #252: Chef Herve Chabert on Sugar

Chef Herve Chabert was in all this week visiting from our sister school in Ottawa, Canada. His focus this week: sugar sculpture. I sat down with him and we talked about his carreer in food service and how sugar sculpture figures into the food industry today. Thanks for listening and we’ll see you next week.

Previous post:

Next post: