This Week in Food #261: Merry Christmas Prime Rib

by The Gilded Fork

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Merry Christmas from This Week in Food! It’s a great time of the year to make a prime rib roast. Sure most folks will do turkey today but in the coming years, perhaps you might think of a change. I tell you how to do it. It’s easy! I also talk about my students questions. Thanks for listening all year and we’ll see you next year.

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