Almond Tarragon Cake
Amaretto Tiramisu
Anise Panna Cotta with Spiced Rhubarb
Apple Anise Pizza
Apple Cinnamon Empanadas
Apricot Ginger Flan
Avocado Coconut Pudding
Basil & Orange Ice Cream with Cinnamon Tuiles
Berries with Citrus & Vanilla
Berry Coulis
Blood Orange Granita
Blueberry Cheesecake Ice Cream
Buttermilk Cake with Blueberry Lavender Syrup
Caramelized Apple Bread Pudding
Caramelized Napoleon with Sage and Cranberry
Caramelized Pineapple Timbales with Lemongrass Creme
Cardamom Scented Rice Pudding
Chai Pots de Creme
Champagne Apricot Sorbet
Champagne Cookies
Champagne Marshmallows
Champagne Sabayon with Roasted Strawberries and Honey Pecan Twists
Cherry Port Sauce
Chestnut Caramel Pound Cake
Chilly Drunken Orange “Creamsicle”
Chocolate and Caramel Tart with Port Ganache
Chocolate Cranberry Jam
Coffee Granita
Coffee Zabaglione
Fig Tart with Vanilla Creme Patissiere
Flan de Champagne
Garlic Brittle Cookies
Ginger & Honey Creme Brulée
Gingered Peach Trifle
Gingered Peach Tarte Tatin
Green Tea & Orange Mousse Cake
Grilled Peaches with Coconut Milk & Cinnamon Sugar
Hazelnut & Fig Linzer Cookies
Honey Biscotti
Honey Lavender Caramels
Honey Soufflé with Earl Gray Anglaise
Honeyed Carrot Cake
Lavender Biscotti with Almonds
Lavender Meringues
Lavender Pound Cake with Lemon Glaze
Lemon Upside-Down Cake
Lemongrass Cilantro Sorbet
Luscious Thai Curry Truffles
Mardi Gras King Cake
Mascarpone Brownies with Honey Chocolate Sauce
Mascarpone Cheesecake with Honeyed Pistachios
Melon Ball Salad with Spiced Ginger Syrup
Milk & Honey Lavender Sorbet
Mocha Pudding with Espresso Creme
Molded Vanilla Cream with Berry Compote
Oatmeal Raisin Spice Cookies
Olive Oil Brownies with Toasted Walnuts
Orange & Lavender Conserve
Pecan Shortbread
Pear and Lavender Creme Brulée
Pear Panna Cotta with Port Wine Gelée
Pear Soufflé
Persian Honey Almond Brittle
Poached Pears in Cardamom Wine Syrup
Poached Pears with Chocolate Raspberry Sauce
Pumpkin Flan with Chile-Spiced Brittle
Pumpkin Streusel Cake
Raspberry Soufflé
Rosca Rey de Reyes Tropical al Cafe (Three Kings Tropical Bread with Coffee)
Rosemary & Honey Roasted Pears
Sicilian Cassata
Sparkling Melon Soup with Orange Flower Creme
Spiced Cranberry & Orange Relish
Sweet Cheese & Lavender Popovers
Tofu Panna Cotta with Blood Orange and Pistachios
Tropical Fruit Salad with Tarragon Cream
Vanilla Citrus Creme
White Chocolate Cinnamon Crusted Tuile Cookies
White Chocolate Lemon Napoleon