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  • About
    • Our Food Philosophy
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    • People Are Talking
  • Food Writing
    • Book & Cookbook Reviews
    • The Gilded Fork: Entertaining at Home Cookbook
    • Gastronomic Meditations™
  • Podcasts
  • Recipes
    • Full Recipe Listing
    • Accompaniments
    • Appetizers
    • Beverages
    • Bread
    • Cocktails
    • Desserts
    • Main Courses
    • Salads
    • Side Dishes
    • Soups
  • Test Kitchen
    • Dinner Parties & Entertaining
    • Gourmet Boutique
    • How-To
    • Ingredient Profiles
    • Test Kitchen Notes
  • Travel

Recipes: Side Dishes

caramelized apple bread pudding

Aromatic Rice & Pearl Barley Salad
Asparagus Carpaccio
Basil Pasta Rags with Four Cheese Filling & Basil Sauce “Mignonette”
Calabacitas
Caramelized Apple Bread Pudding
Champagne Glazed Cauliflower
Chipotle Mashed Sweet Potatoes
Cranberry Couscous
Garlic Smashed Potatoes with Balsamic Reduction
Harvest Risotto with Caramelized Pears
New Orleans Red Beans & Rice
O-Hitashi: Mini Spinach Towers
Oven Roasted Winter Vegetables
Pear Fritters with Sweet Potato & Sekel Pear Sauce
Peppers Stuffed with Roasted Vegetables, Halloumi & Pine Nuts
Polenta Napoleons with Wild Mushrooms & Truffles
Roasted Asparagus with Tarragon Butter Sauce
Roasted Fennel with Lavender & Honey Marinade
Roasted Pumpkin & Vegetable Medley with Creamy Polenta
Rustic Balsamic-Roasted Root Vegetables
Savory Bread Pudding
Savory Garlic Ice Cream
Serafino’s Sofrito
Spice Glazed Carrots
Steamed Artichokes with Lemon Herb Mayonnaise
Sweet Potato & Gorgonzola Gratin
Tomato & Nectarine Timbale
Upside-Down Cranberry Cornbread

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The Gilded Fork™, Culinary Media Network™ and “Celebrate the sensual pleasures of food™” are all trademarks of The Gilded Fork LLC.

Copyright (c) 2020. All rights reserved.