Melon Ball Salad in Spiced Ginger Syrup

by The Gilded Fork

Post image for Melon Ball Salad in Spiced Ginger Syrup

This light, refreshing dessert has just the right hint of spice to give it a little kick. It’s also ideal for fruit that hasn’t yet reached its peak of sweetness. Perfect refreshment for the summer palate!

Makes about ½ cup syrup; Serves 4


1 cup water
½ cup sugar
1 1-inch knob (piece) of fresh peeled ginger, through a garlic press
2 whole cloves
1 cinnamon stick, crushed
1/8 teaspoon cinnamon
1 teaspoon fresh ground szechuan peppercorns
½ tablespoon Cointreau, optional
½ honeydew melon, scooped out with a melon baller
½ cantaloupe melon, scooped out with a melon baller
Fresh mint sprigs, for garnish


Combine the water and sugar in a small, heavy bottomed sauce pan.  Place over medium heat and add the ginger, cloves, cinnamon stick, cinnamon and ground pepper.  Bring the mixture to a boil, reduce the heat to low and allow to simmer until the mixture is reduced by about ½ (approximately 15 to 20 minutes).  Remove from the heat and allow to cool.  Strain the syrup through a sieve into a clean glass container.  Cover and refrigerate until cold.  Just before using stir in Cointreau.


Arrange the melon balls in chilled bowls.  Spoon syrup over each salad.  Garnish with a sprig of mint.

Recipe and photo by Donna Marie Zotter

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