Holy cow, what a month! Things have been so nutty around here I barely know my own name anymore. It's all good stuff, however, as we've finally launched the Gilded Fork Online Boutique, and our cooking classes are underway.Now it's time for me to take a little breather and remember...
Simply Ming #18: Roll Cutting TechniqueChef Ming Tsai shows you how to cut vegetables using a rolling technique. food, food podcast, cooking, cutting technique, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
Garlic is a mysterious flavor, especially when paired with sugar, and its sweet bite is a perfect complement to chocolate....
ReMARKable Palate #44: Bruno Jamais Restaurant Club, and Chef John KellerJennifer and I enjoyed a Paul Goerg Premier Cru Champagne Dinner at Bruno Jamais' Supper Club. (You can hear our interview with Paul Goerg's Mario Rinaldi on the Food Philosophy Podcast #11) We spoke first with Owner...
Eat Feed #46: June in SeasonRoger Yepsen talks about his book Berries and his recipe for Strawberry Tomato Barbecue Sauce and Anne gives her monthly entertaining idea for a garden party. food, food podcast, cooking, berries, garden party, Eat Feed, Culinary Podcast Network, Gilded Fork...
Hungry Mag #19: Master Sommelier Alpana SinghThis week, we catch up with Master Sommelier Alpana Singh. Singh is the director of wine and spirits for Chicago’s Lettuce Entertain you restaurant group in Chicago. She’s also the host of Check Please, Chicago’s popular PBS restaurant review show. At 26, Singh...