17 Jun FP11: Mario Rinaldi of Champagne Paul Goerg
Join us as we speak with Mario Rinaldi, Goerg's eloquent ambassador, about the philosophy behind this very special house of bubbly....
FP11: Mario Rinaldi of Champagne Paul Goerg
17 Jun CPN – CHIC Podcast #25
Posted at 07:05h
in Kitchen Sink
CHIC Podcast #25: Pizza!Who doesn't love pizza. Well Chefs Tom and John talk about pizza: how to make it and where to find the best. Chef Tom has a book review of Peter Reinhart's American Pie, a book about his journey to find the best pizza in...
16 Jun CPN – Eat Feed #45
Posted at 20:49h
in Kitchen Sink
Eat Feed #45: Amuse BoucheThe first in a series of new shorts in which we serve up a new culinary term to listeners each month. From à la mode to zabaglione, these small bites tickle your taste buds and enhance your foodie vocabulary. Going beyond a mere definition, each...
15 Jun CPN – Simply Ming #17
Posted at 19:23h
in Kitchen Sink
Simply Ming #17: Prepping MushroomsChef Ming Tsai shows you how to buy, clean, and prep mushrooms for a sauté. food, food podcast, cooking, mushrooms, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
14 Jun Gilded Fork Update
Posted at 16:37h
in Kitchen Sink
Greetings from the trenches of technological titillation.It's been quite a week here at GF as we've updated some equipment, made a few tweaks here and there, and essentially gotten ourselves in order. Soon all will be well organized in the Gilded world.I've been terribly lax about blogging lately, so I...
14 Jun Show update
Posted at 16:33h
in Kitchen Sink
Yes, I am indeed alive and well! I'm in the midst of changing/updating my equipment this week, so Food Philosophy will resume this coming Sunday and all will be back on schedule. There's some great audio coming from a wonderful dinner Mark and I had at the Bruno Jamais supper...