CPN – ReMARKable Palate Podcast #43

13 Jun CPN – ReMARKable Palate Podcast #43

Posted at 21:28h in Kitchen Sink by The Gilded Fork

ReMARKable Palate #43: Blues and GreensChef Mark goes to the BBQ Block Party, and listens to the blues! Also, a report from the opening week of the Inwood Greenmarket, with short interviews with the folks at Hawthorne Valley Farms, Di Paola Turkey Farm and Eklund Farms. Plus: A sneak...

13 Jun Garlic Smashed Potatoes with Balsamic Reduction

Posted at 18:16h in Recipes, Side Dishes by Chef Mark Tafoya

Potatoes are a nice blank canvas for many aromatic tastes. Roasted garlic, with its nutty smooth flavor and homey richness, is the perfect flavoring for simply smashed potatoes....

13 Jun CPN – On Food #46

Posted at 16:48h in Kitchen Sink by The Gilded Fork

On Food #46: Big Sky CookingMeredith Brokaw and Ellen Wright, authors of "Big SkyCooking," share their love of Montana and explain how differently they cook when they leave their homes in New York for the open range.food, food podcast, cooking, Montana, Big Sky Cooking, On Food, Culinary Podcast Network, Gilded...

13 Jun Garlic Scapes

Posted at 12:49h in How-To, Test Kitchen, Test Kitchen Notes by Chef Mark Tafoya

We've heard of landscapes, and soundscapes, but what in the heck are garlic scapes?...

13 Jun The Better Half of My Palate

Posted at 11:46h in Kitchen Sink by The Gilded Fork

I heard my wife say something unbelievable last week. It just sort of popped out, casually, as we were putting the final touches on a simple Tuesday night pasta dinner....

11 Jun CPN – Eat Feed #44

Posted at 21:41h in Kitchen Sink by The Gilded Fork

Eat Feed #44: Wedding CakesRose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting. food, food podcast, wedding cakes, baking, Rose Levy Beranbaum, Nicola Fletcher,Eat Feed, Culinary Podcast Network, Gilded Fork...