06 Jun Coffee Granita
This light and chilly dessert is a great finish for any meal that has a hearty main course, and this is a particularly great ending to a Father’s Day meal....
Coffee Granita
04 Jun FP10: What’s Your Food Philosophy?
You've heard from the chefs, now hear from the amateurs....
03 Jun CPN – Culinary Roundtable #3
Posted at 21:01h
in Kitchen Sink
Culinary Roundtable #3: Barbecue and GrillingIt's the beginning of summer, and we're talking about barbecue and grilling! It's a subject that raises strong feelings all over America and Canada, so whether you're an afficionado of dry rubs or marinades, charcoal or gas, we have a little something for everyone. We...
03 Jun The Allure of Allure Estates
Posted at 08:51h
in Kitchen Sink
I want to send out a very special congratulations to Laurie and Alex Alexiev, creators of Allure Estates Olive Oil. They recently won the Gold Medal for Best in Class at the Los Angeles County Fair olive oil competition, the biggest international competition of its kind. They even beat out...
03 Jun CPN – CHIC Podcast #23
Posted at 07:04h
in Kitchen Sink
CHIC Podcast #23: Chef Gerard on Culinary TermsChef Gerard and I sat down yesterday to talk about a class he teaches called culinary 1150, a basic French culinary class. There are some terms in that class that students have a hard time pronouncing. We went through the list...