You heard me. We've decided to revisit some classics this month, so we are delving into those kitchen staples, garlic and olive oil. We realize this may come with some stinkiness, but we just don't care, because these two ingredients are among our very favorites.Of course, I'm now experiencing a...
Jim's Kitchen #28: Steven C. AndersonInterview with Steven C. Anderson, President of the National Restaurant Association. Jim files his first report from Chicago. food, food podcast, Steven C. Anderson, NRA, National Restaurant Association, Jim's Kitchen, Culinary Podcast Network, Gilded Fork...
Simply Ming #15: Potatoes 101Chef Ming Tsai shows you how to square off a potato and slice it, as well as using in a side dish or slicing to make potato chips. food, food podcast, cooking, potato, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
This dish is a classic French morel preparation found in Périgord and Lyon. Here we’ve turned the dish into an appetizer by placing the morels and cream sauce in puff pastry shells, which though easy to prepare will offer an impressive introduction to your feast....
There is more to Mediterranean cuisine than the sunny flavors of Italian, Greek and Provençal cooking. ...
Crispy fennel makes for a great salad. The licorice taste is a great pairing with the sweetness of the oranges and the tangy sourness of zereshk (barberry)....