11 Jun Thinking Inside the Box
The first thing I notice is the buzzing of fluorescent lights and the parallel lines of black and chrome shopping carts, like hearses in a funeral home parking lot....
Thinking Inside the Box
10 Jun CPN – Eat Feed #43
Posted at 20:40h
in Kitchen Sink
Eat Feed #43: Street FoodA Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves food, food podcast, street food, French Market, Eat Feed, Culinary Podcast Network, Gilded Fork...
10 Jun Lemony, Grassy…Perfect
Posted at 09:28h
in Kitchen Sink
This time last year we were featuring lemongrass at the Gilded Fork (then Gastronomic Meditations), so my thoughts are returning to that wonderful scent of citrus, as I remember putting it in nearly everything I was cooking. I even bought a lemongrass bush which, alas, did not survive the winter...
10 Jun CPN – CHIC Podcast #24
Posted at 09:16h
in Kitchen Sink
CHIC Podcast #24: Nutrition Spotlight 2Our nutrition teachers, Pat Plavcan and Holly Maloney sat down with me to talk about trans-fats. I didn't know what these were. I always use butter in my cooking and baking but they helped me to understand what trans-fats are and what they...
09 Jun Bots from Hell
Posted at 15:35h
in Kitchen Sink
Our forum seems to be under bot attack, which has caused the forum to exceed its allotted bandwidth. We are trying to resolve the problem at present, so thanks for your patience as we kill said bots.Thanky....
09 Jun The Stinking Rose Cookbook
San Francisco and Beverly Hills are both hosts to the Stinking Rose Restaurant, and between the two locations, over 3,000 pounds of garlic are consumed each month. ...