21 May Farfalle with Morels & Spring Peas in a Pernod Cream Sauce
The anise flavor of the Pernod adds an almost minty brightness to the peas, evoking a reverie of Spring flavors....
Farfalle with Morels & Spring Peas in a Pernod Cream Sauce
21 May My First Review
Posted at 13:24h
in Kitchen Sink
I've discovered the first review of Food Philosophy on My Daily Recipe, and I was flattered to be given an A-. I'm glad that people are listening and liking the discussion that has been prompted by these shows, as I often wonder what effect the title has on people (i.e....
20 May FP8: Lavender Love
We're taking a departure from my normal show format, so join me in the kitchen for a bit of mixing, baking and mess-making....
20 May CPN – CHIC Podcast #21
Posted at 07:33h
in Kitchen Sink
CHIC Podcast #21: Graduate, Patti ParksMy guest on this segment is one of my students, Patti Parks. She excelled at cooking and baking while she was a student here at CHIC. She and I talk about what it’s like for a student and what they can expect. There’s also a...
19 May Dating and Dining
Those who have perused my recent articles will know that I recently married a man who is as much a sensualist about food as I am....
19 May CPN – Simply Ming #13
Posted at 09:16h
in Kitchen Sink
Simply Ming #13: Mango + Papaya 101Chef Ming Tsai shows you how to peel mangos and papayas. food, food podcast, cooking, mango, papaya, Simply Ming, Ming Tsai, Culinary Podcast Network, Gilded Fork...