Featured

05 Jan Milk & Honey Lavender Sorbet

Posted at 10:42h in Desserts, Featured, Recipes by Monica Glass

Sometimes the most pleasurable things in life are also the simplest....

23 Feb On Food and Sensuality

Posted at 12:56h in Featured, Food Philosophy, Food Writing, Gastronomic Meditations™ by Jennifer Iannolo

This quote has been attributed to Italian director Federico Fellini. However, the source isn’t important — it’s the principle that matters....

26 May Chilled Cucumber Mint Soup

Posted at 22:10h in Featured, Recipes, Soups by Chef Mark Tafoya

The combination of cucumbers and yogurt is a classic Balkan and Middle Eastern pairing. Here, we make use of the creaminess and soothing coolness in a chilled summer soup which requires no cooking. Take it along in a chilled thermos for a picnic pick-me-up, or serve it as we do...

22 Jul Shrimp Ceviche

Posted at 15:30h in Appetizers, Featured, Recipes by Chef Mark Tafoya

Ceviche is more of a method than a recipe, in which the acid of lemons and limes is used to "cook" seafood. Like many classic preparations of the world, there are as many ways to make ceviche as there are cooks to prepare it; what is paramount is the choice...