One of the most popular little French cakes, perfect financiers are also one of the most addictive. Beautiful in their simplicity, financiers are typically made from a combination of almonds, powdered sugar, flour, lightly whipped eggs and a generous quantity of melted butter, which the French have named Beurre Noisette....
Figs have an appeal that is both sensual and earthy. A seemingly simple and even ugly exterior masks a lusciously seductive interior which invites us to consume it with abandon. In fact, figs are said to be the true forbidden fruit of the Garden of Eden, which does not surprise...
Berries, especially summer berries, are simple: They are meant to be devoured — never savored. ...
Our favorite thing about shrimp is their versatility – one of the reasons why they may have become so popular in America is that they substitute beautifully for other kinds of crustaceans unavailable in our waters, such as scampi in Italy and langoustine in France. Shrimp’s mild, sweet flavor goes...
These hors d’oeuvres are simple to make, but offer a lovely presentation for your entertaining. Seafood and avocado complement each other perfectly, and here they are accented with a touch of dill. This recipe is featured in our Gilded Fork: Entertaining at Home cookbook....
This colorful salad offers a series of contrasts, from smooth and crunchy textures to tart and sweet flavors. ...