CPN – ReMARKable Palate Podcast #45

28 Jun CPN – ReMARKable Palate Podcast #45

Posted at 07:59h in Kitchen Sink by The Gilded Fork

#45: Chinatown with Vic and Ben, pt 1Chef Mark explores NYC'c Chinatown with Vic Cherikoff and Chef Benjamin Christie. We walk through the street stalls talking of fish, oysters, produce and products from all around the Pacific Rim, and Vic and Ben share their extensive culinary knowledge.www.cherikoff.netwww.benjaminchristie.comwww.culinarypodcastnetwork.comfood, food...

27 Jun Olive Oil Brownies with Toasted Walnuts

Posted at 01:51h in Desserts, Recipes by Monica Glass

Nothing is more irresistible than the combination of a chewy interior and the crispy sweet crust of a freshly baked brownie....

26 Jun First they came for the foie gras…

Posted at 22:54h in Kitchen Sink by Jennifer Iannolo

...and now it's Fluff. And I mean that literally. Of course, no marshmallows were in any way threatened with harm during the production of this sandwich, but given the Nanny State's desire to regulate every last morsel we put into our mouths, it seems the banning of Fluffernutters is a...

25 Jun Italian Salads

Posted at 13:05h in Book & Cookbook Reviews, Food Writing by The Gilded Fork

Salads may not normally serve as appetizers in Italy, but the lavish photographs and simple recipes in Italian Salads will whet your appetite for the freshest of flavors from Florence, Rome and Palermo....

25 Jun Garlic Spiced Butter

Posted at 11:52h in Accompaniments, Recipes by The Gilded Fork

This compound butter is simple, yet incredibly versatile....

24 Jun Savory Garlic Ice Cream

Posted at 20:27h in Accompaniments, Recipes, Side Dishes by Monica Glass

We REALLY love ice cream. So much so, in fact, that we’ve been known to even sneak it into a meal. But savory ice cream?...