Simply Ming: Pan-searing Scallops Chef Ming Tsai shows you how to buy and pan sear sea scallops. www.culinarypodcastnetwork.comfood, food podcast, cooking, scallops, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
When I met Matt Griffin, creator of the Baker's Edge brownie pan, I thought now here is a guy with some chutzpah. We've shared many frenzied e-mails with ideas for making a break-through in the world of food, and a wonderful friendship has ensued. It helps that his wife Emily...
Hungry Mag #20: Dirty Sugar CookiesThis week I speak with Ayun Halliday, a saucy, hip New York City Mama. She’s written a food memoir called Dirty Sugar Cookies, which is a wry romp chronicling Halliday’s path from fussy childhood eater with a “pinched” sense of culinary adventure, to wanderlusting...
In celebration of Father’s Day, Jennifer shares one of her favorite family dishes – a very simple rustic Italian side dish that is perfect for summer weather....
I had an opportunity to speak with Chef Thomas Keller about his food philosophy a few weeks ago as he was en route from the east to west coasts....
This is a classic Provençale preparation, which we could not ignore in a month celebrating the “Stinking Rose.”...