10 Jul FP13: Peaches and Prosecco – Perfect Together
After a little exploration of Prosecco and its ideal counterpart, the peach (thank you, Harry Cipriani), I'm taking a little twist on the classic Bellini....
FP13: Peaches and Prosecco – Perfect Together
08 Jul CPN – CHIC Podcast #28
Posted at 07:14h
in Kitchen Sink
CHIC Podcast #28: President Lloyd KirschPresident of CHIC, Lloyd Kirsch took some time to talk with me about trends in food, in education and food service. He also talked about his own upbringing in food and how he got to where he is today. He's a fascinating...
07 Jul CPN – Chef Marc’s Culinary Adventures #14
Posted at 21:26h
in Kitchen Sink
Chef Marc's Culinary Adventures #14: Chef Damiano FerraroIf Italy is shaped like a boot, then Sicily is its soccer ball. Zoom out and you'll see France situated as the player's body-- okay, enough of the Rorschach-ian Inkblot World Cup metaphors. What I can tell you is...
05 Jul Behind the Gilded Curtain
Posted at 20:43h
in Uncategorized
Mark and I shared a chuckle the other day, as we learned that our recent expansion of Gilded Fork activities has led some people (and other companies) to believe we are a big corporation....
04 Jul CPN – ReMARKable Palate Podcast #46
Posted at 14:57h
in Kitchen Sink
ReMARKable Palate #46: Chinatown with Vic and Ben, pt 2Chef Mark continues to explore NYC'c Chinatown with Vic Cherikoff and Chef Benjamin Christie. On this installment, we taste a wide assortment of dried fruits and even dried fish, and continue down Mott Street, and learn even more about native Australian...
03 Jul Behind the Gilded Curtain
Posted at 12:48h
in Uncategorized
Mark and I shared a chuckle the other day, as we learned that our recent expansion of Gilded Fork activities has led some people (and other companies) to believe we are a big corporation....