Simply Ming #21: Shrimp Basics Chef Ming Tsai shows you how to de-vein and brine shrimp. www.culinarypodcastnetwork.comfood, food podcast, cooking, shrimp, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
Chef Marc's Culinary Adventures #15: Santorini - Supper at SeleneLeaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to...
Normally, my answer would be Mary Ann, but this month, there's no question: It's all about the Ginger!...
ReMARKable Palate Podcast #48: Fish, Dandelion wine and Balsamico!Chef Mark speaks with Captain Rick of Pura Vida Fishery of Hampton Bays, NY. Captain Rick teaches his patrons about "dry scallops" and lets us know how he's opened up the market for Long Island fish in Spain and Japan. Chef Mark...
The nubby little rhizome known as ginger has long been esteemed both for its medicinal and aphrodisiac properties...
A combination of hippie/rocker and master craftsman, Jeff Shepherd is one chocolatier whose creations are not to be missed....