This adaptation of the classic Vietnamese Summer Roll focuses on the subtle juxtaposition of tender lobster meat with the sweetness of mango and the light crunchy texture of raw jicama....
A non-alcoholic version of the Puerto Rican Piña Colada cocktail from the 1950s....
CHIC Podcast #31: Chef Marshall Shafkowitz on SuccessChef Marshall Shafkowitz is our Vice President of Academic Affairs and Student Services. He came to the podcast to talk about how our students can become more successful. This information can be helpful to anyone, not just students. We...
In developing this series of articles on the gastronomic masters who have influenced my thinking, I had to begin with the obvious choice: Jean Anthelme Brillat-Savarin....
This week's test kitchen note comes from our intrepid summer culinary intern Sandra Di Capua....
Hungry Magazine #21: Seasonal SpiritsAdam Seger is the Charlie Trotter of cocktails. Actually, Trotter doesn't serve spirits in his Lincoln Park restaurant, so it might be more appropriate to call Seger the Grant Achatz of spirits. The important thing is that Seger, also the general manager and sommelier at...