CPN – Eat Feed #51

10 Aug CPN – Eat Feed #51

Posted at 21:46h in Kitchen Sink by The Gilded Fork

Eat Feed #51: Amuse-Bouche: BarbecueSteven Raichlen, author of Raichlen on Ribs, Ribs, Outrageous Ribs and The Barbecue!Bible, talks to us about the differences between barbecue and grilling and explores styles and methods around the world, from Turkish shish kebabs to Indian tandoori to Thai satay. www.culinarypodcastnetwork.comfood, food podcast, cooking,...

09 Aug Cookbook Mania

Posted at 16:59h in Food Writing, Gastronomic Meditations™ by The Gilded Fork

I own a very rare Icelandic cookbook, a World’s Fair Souvenir cookbook printed in 1895, and a facsimile edition of ancient Roman cookbook with translated versions of the original recipes on the left and modernized versions on the right....

09 Aug Grandma’s Banana Bread

Posted at 10:26h in Food Writing, Gastronomic Meditations™ by The Gilded Fork

Comfort foods. They evoke images of childhood, of family dinners where there were more arguments than peas, and of Sunday afternoons sitting at Grandma’s kitchen table....

09 Aug CPN – ReMARKable Palate Podcast #51

Posted at 05:55h in Kitchen Sink by The Gilded Fork

ReMARKable Palate #51: Paleocuisineology and the foods of Lewis and ClarkChef Mark catches up with Mary Gunderson, author of The Food Journal of Lewis and Clark: Recipes for an Expedition at the National Conference of the US Personal Chef Association in St Louis. From Buffalo meat to...

08 Aug CPN – Culinary Roundtable #4

Posted at 12:54h in Kitchen Sink by The Gilded Fork

Culinary Roundtable #4: The Food of Northern SpainThis week we’re talking about the foods of Spain. While many Americans may be familiar with Paella, Gazpacho and Rioja, there’s more to Spain than just these dishes. We speak about the foods and culture of the Northern provinces, Galicia,...

07 Aug Dilled Crab Salad on Artichoke Bottoms

Posted at 19:54h in Appetizers, Featured, Recipes, Salads by Chef Mark Tafoya

Dill is the perfect herb for any picnic, we believe. The fresh brightness it adds to cold dishes refreshes in the summer months and helps cool the body....