14 Aug FP16: Taste of the Nation Hudson Valley
At last, Taste of the Nation has returned to the Hudson Valley, and I can think of nowhere more appropriate for it to be showcased than at the Culinary Institute of America....
FP16: Taste of the Nation Hudson Valley
13 Aug CPN – Eat Feed #52
Posted at 20:43h
in Kitchen Sink
Eat Feed #52: MeatJay Selman of Grape Radio shares his passion for smoking and talks us through a home set-up and walks us through smoking a beef brisket. Then, EatFeed's own MiaLittlejohn heads to Chicago's Paulina Meat Market where she revives interest in working with a good butcher...
13 Aug CPN – Cuisine From Spain #11
Posted at 08:47h
in Kitchen Sink
Cuisine from Spain # 11: Pollo al ajillo (Garlic chicken)The secret of this recipie is the mixture of the crispy chicken skin and roasted garlic. www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, garlic chicken, pollo al ajillo, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...
12 Aug CPN – CHIC Podcast #33
Posted at 05:56h
in Kitchen Sink
CHIC Podcast #33: Food in MoviesFood and movies go together well. There's passion, hard work, release and consequences that go with both. Chef John Fuente and I talk about food in movies and how they have affected us. You may be surprised at some of our...
11 Aug CPN – Jim’s Kitchen #37
Posted at 13:20h
in Kitchen Sink
Jim's Kitchen #37: Chefs & Champagne 2006 At the Annual Fundraiser for The James Beard Foundation at the Wolffer Estate Vineyards in the Hamptons, Jim catches up with this year's guest of honor Thomas Keller(The French Laundry-San Francisco, Per Se- New York) and others. Listen in to...
11 Aug CPN – Simply Ming #23
Posted at 08:29h
in Kitchen Sink
Simply Ming #23: Supreme Technique: CitrusChef Ming Tsai shows you how to use the supreme technique on oranges and lemons. www.culinarypodcastnetwork.comfood, food podcast, cooking, supreming oranges, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...