Cuisine From Spain #10: The BarbecueThe Catavino crew come round for some serious grilling (that's Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads....
Thought to have first appeared on menus in New York City in the late 1980s, the Cosmo was popularized by sophisticated ladies....
Eat Feed #49: July in SeasonTom Palchak, manager of the Pennsylvania State University Creamery, talks about the university's ice cream, how its made, infamous flavors, and where to buy it as well as how to take a short course in ice cream. Sandy Oliver takes a break from Food...
CHIC Podcast #30: Myth BustersHave you ever wondered why our mothers put oil in the water for pasta? Why are people afraid to wash mushrooms? Do lobsters scream when they are being cooked? Well Chef John Fuente and myself got together some of our favorite myths and attempted...
There's a new podcast review website up called, appropriately enough, Podcast-review.com! Please take a moment to go there and filter for Food shows and leave us reviews! You can review Culinary Podcast Network and several of the individual shows, or submit a podcast for review.www.culinarypodcastnetwork.comfood, food podcast, cooking,...
There's a new podcast review website up called, appropriately enough, Podcast-review.com! Please take a moment to go there and filter for Food shows and leave us reviews! You can review Culinary Podcast Network and several of the individual shows, or submit a podcast for review.www.culinarypodcastnetwork.comfood, food podcast, cooking,...