CPN – ReMARKable Palate Podcast #44

CPN – ReMARKable Palate Podcast #44


ReMARKable Palate #44: Bruno Jamais Restaurant Club, and Chef John Keller

Jennifer and I enjoyed a Paul Goerg Premier Cru Champagne Dinner at Bruno Jamais’ Supper Club. (You can hear our interview with Paul Goerg’s Mario Rinaldi on the Food Philosophy Podcast #11) We spoke first with Owner Bruno Jamais, who has worked in some of New York’s finest restaurants, including Daniel, before opening his own place. Next we chatted with Chef John Keller about his inspiration for the menu, the champagne pairings, and pursuing the perfect Maryland Crab Cake.

www.brunojamais.com 212-396-3444

Food Safety Corner: Freezer Tips

Theme Music: “Can’t Hold it Down”, Andy Sullivan. www.andysullivan.com

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com

Listener Line: 646-797-3196


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