Ok, side career. I've just finished my first voice over project, and I'm having a blast! Check out the new Baker's Edge site for details, and a little taste of moi.Jennifer Iannolo, voice over, Baker's Edge, Edge Brownie Pan...
Culinary Roundtable #8: NFCA's Celiac Awareness Dinner Jennifer and Chef Mark attended a special gluten-free dinner at Chef Aaron Sanchez's Centrico Restaurant, hosted by Red Bridge Beer, a benefit for the National Foundation for Celiac Awareness. We spoke with Chef Sanchez, Elizabeth Hasselbeck from The View, Brewmaster...
CHIC Podcast #63: Breakfast PastriesWe have talked about breakfast before. It is one of the top three meals of the day. However I have been thinking about things us pastry folks make everyday for breakfast. I talk about scones, biscuits and muffins. I even throw in...
ChefsLine@Five #8: Cheesecake CracksListen now to Chef Adam’s audio class that includes all the tips you’ll need to prevent the cracks in your next cheesecake.Beth from Riverdale wants to know why she gets a crack in her cheesecake. Chances are your cheesecake either heated or cooled too rapidly, or...
These hors d’oeuvres are simple to make, but offer a lovely presentation for your entertaining. Seafood and avocado complement each other perfectly, and here they are accented with a touch of dill. This recipe is featured in our Gilded Fork: Entertaining at Home cookbook....
ReMARKable Palate #81: Jean-Claude Baker of Chez JosephineI chat with Jean-Claude Baker about his unusual path in the restaurant business, from being raised by his adoptove mother, the one and only Josephine Baker, to opening up Chez Josephine 20 years ago on a slightly seedier 42nd St.Music: "Go...