CPN – ChefsLine@Five #8

by The Gilded Fork

ChefsLine@Five #8: Cheesecake Cracks

Listen now to Chef Adam’s audio class that includes all the tips you’ll need to prevent the cracks in your next cheesecake.

Beth from Riverdale wants to know why she gets a crack in her cheesecake. Chances are your cheesecake either heated or cooled too rapidly, or both. Cheesecakes need to be treated gently, from slowly mixing, to using a water bath, and even easing the cake from a hot oven to room temperature gradually. And feel free to give one of our pastry chefs a call to review your particular recipe and to get expert tips on preparing your cake!

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