Food Philosophy #42: Wine Writer Natalie MacLeanNatalie MacLean joins me to discuss her new book Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. She also offers some insights for new wine explorers -- and the joy of matching wine with take-out.www.nataliemaclean.comSpecial Sneak Preview:...
We’ve always loved the texture and flavor of avocado, but the sassy origin of its name takes it to a whole new level for us....
CHIC Podcast #62: Bagels!Bagels, aren't they just the thing you need sometimes? Where do the best ones come from? New York, of course, but we have some great bagel shops across the country. John Fuente and I sit down to talk about what makes them so good, how to...
This silky, citrus-spiked pudding was inspired by an avocado coconut sorbet once served with a piña colada soufflé at Gotham Bar and Grill....
As I quickly grow weary of the gray winter sky, my palate begins to crave the bright flavors of spring and summer – ones that bring my senses back to life and offer a veritable taste of sunshine to my lips....
Hungry Magazine # 31: Bayless on the Grill, Frontera That IsTwenty years ago, one of Frontera Grill’s first customers walked in, perused the menu, slammed it shut, walked up to Rick Bayless, told him “This isn’t Mexican food. You’re never gonna make it.” Nonetheless, with his mother and his mother-in-law’s...