Green Tea & Orange Mousse Cake

22 Feb Green Tea & Orange Mousse Cake

Posted at 00:58h in Desserts, Recipes by Monica Glass

This intriguing cake is delicately flavored and full of a captivating rich green hue....

20 Feb Chef Mark featured at Fast Company

Posted at 22:18h in ReMARKable Palate by The Gilded Fork

Fast Company magazine has featured the ReMARKable Palate Podcast as one of the "12 podcasts you should be listening to", and included me in one of their distinctive Fast Company slideshows. I'm honored to be counted among BBC's Digital Planet, Uncensored Blues, Robert Scoble's Scobleshow, Harvard Business Review's Ideacast,...

20 Feb CPN – ReMARKable Palate Podcast #79

Posted at 22:15h in Podcasts, ReMARKable Palate by The Gilded Fork

ReMARKable Palate #79Happy Chinese New Year! I was invited to a special beer and food pairing luncheon to celebrate the Chinese New Year, the year of the Golden Boar, with Harbin Lager at Tao restaurant in New York City. After the meal, I spoke with master brewer George...

19 Feb CPN – ChefsLine@Five #6

Posted at 22:47h in Kitchen Sink by The Gilded Fork

ChefsLine@Five #6: Cooking Prime Rib 101Listen now to ChefsLine Chef Sara Gibb describe, step-by-step, how to cook prime rib perfectly. Here is a link to her recipe for Prime Rib with Wine Au Jus.Carol from Chicago asks: “Happy Holidays. Can you tell me the right way to cook prime rib?...

19 Feb New Orleans Red Beans & Rice

Posted at 18:25h in Recipes, Side Dishes by Chef Mark Tafoya

This traditional New Orleans dish is the perfect accompaniment to a spicy Gumbo, and is even better the next day, after the flavors have had time to meld....

18 Feb Food Philosophy #41: Lunch with Jean-Louis Part II

Posted at 15:46h in Food Philosophy, Podcasts by Jennifer Iannolo

Food Philosophy #41: Lunch with Jean-Louis Part IIWell, you heard Part I, but Part II is where the wine has started to...