CPN – ChefsLine@Five #4

09 Feb CPN – ChefsLine@Five #4

Posted at 00:07h in Kitchen Sink by The Gilded Fork

ChefsLine@Five #4: Marble Countertops for the Pastry ChefChristine from Glen Ridge is installing a marble counter-top. Hooray! The question is: “should the marble be honed or polished for maximum dough-making ease?” Listen now to Jenn’s survey of ChefsLine pastry chefs.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network,...

07 Feb Food Philosophy #40: Virtual Pinot Noir Tasting

Posted at 09:41h in Food Philosophy, Podcasts by Jennifer Iannolo

Food Philosophy #40: Virtual Pinot Noir TastingIn this special episode of Food Philosophy, Rosina Tinari Wilson and I are conducting a bi-coastal, international, simultaneous wine tasting with wines from the upcoming Pinot Noir Summit in San Francisco. Get a sneak preview of the top-rated wines in our first virtual...

06 Feb Spaghetti Pie

Posted at 23:05h in Main Courses, Recipes by The Gilded Fork

A dozen eggs and lots of parmesan cheese envelop the spaghetti in this recipe to create a perfect one dish meal....

06 Feb CPN – ReMARKable Palate Podcast #77

Posted at 22:17h in Podcasts, ReMARKable Palate by The Gilded Fork

ReMARKable Palate #77: ChoucrouteTo ward off the winter cold, I attended the 8th Annual Choucroute "Halles" of Fame dinner at Les Halles Restaurant in NYC with Jennifer. We spoke with owner Phillipe LaJaunie about how this simple dish brings people together, and celebrates the culture and conviviality of...

05 Feb Food Philosophy #39: Lunch with Jean-Louis

Posted at 16:06h in Food Philosophy, Podcasts by Jennifer Iannolo

Food Philosophy #39: Lunch with Jean-LouisMy dear friend and master chef Jean-Louis Gerin (zee big bad Beard Award winner) invited me to lunch at Opia in New York, where we got to discuss his new artisanal spiced chocolates, his chocolate body paint/spatula combo, and masculinity/femininity in the U.S. vs....

04 Feb Valentine’s Day Seduction

Posted at 14:41h in Kitchen Sink by Jennifer Iannolo

This is about the time of year when I start hearing from male friends both near and far."Jennifer, I want to do something special on Valentine's Day for my wife/girlfriend/latest conquest, but I have no idea what I'm doing in the kitchen. Can you please, please help me?"Ah, these poor...