CPN – ChefsLine@Five #3

28 Jan

Posted at 14:25h in Kitchen Sink by

ChefsLine@Five #3: The Perfect Egg for PeelingNancy from Belize is looking for some tips on preparing eggs in the shell. Listen to Chef Cary’s recommended process for hard and soft boiling eggs, peeling eggs, and general egg wisdom.Did you know that Cary is just one of ChefsLine’s team of chefs...

27 Jan

Posted at 09:35h in Podcasts, This Week In Food by

CHIC Podcast #57: Student Progress ReportI often think that students find themselves a little turned around about 1/2 way through their program here at our cooking school. They know how to do some things but they are unsure what the rest of their time at school will hold and even...

26 Jan

Posted at 00:29h in Kitchen Sink by

ChefsLine@Five #2: Bean CountingJames is throwing a big bean party! Listen to Chef Adam’s calculations on estimating quantity (24 pounds) and cooking times for this emerging chef from Victoria.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

25 Jan

Posted at 00:40h in All You Can Eat, Podcasts by

All You Can Eat #29: Madhur Jaffrey and Oysters I stroll through Vancouver's Punjabi Market with renowned East Indian cookbook author Madhur Jaffrey and dip into my 'oyster archives'.www.culinarypodcastnetwork.comfood, food podcast, cooking, Madhur Jaffrey, oysters, All You Can Eat, Culinary Podcast Network, Gilded Fork...

23 Jan

Posted at 22:10h in Kitchen Sink by

ReMARKable Palate #75: The Emperor of Wine, Part 1Today our guest is celebrated wine writer and critic Elin McCoy. She is the wine and spirits columnist for Bloomberg News and Shattered magazine, and for years she was a contributor and editor of Food and Wine Magazine. Today...