Sometimes you just meet someone who can talk with about anything in your field. Gabriel Smith, Gabe as he likes to be called is one of those people. He took some time out of his busy schedule to talk with us on what is happening in Chicago restaurants and his...
We have officially crossed the two-year marker, and with that we have lots to toast and celebrate....
Hungry Magazine # 30: Fish TalesThis month I sit down and talk shop with Chicago’s top fishmongers, Dirk Fucik (Dirk’s Fish and Gourmet Shop, 2070 N. Clybourn Ave.; 773-404-3475), and Bill Dugan (The Fishguy Market, 4423 N. Elston Ave.; 773-283-7400), who have a combined 60 years of experience in...
ReMARKable Palate #76: The Emperor of Wine, Part 2Today we conclude our discussion with celebrated wine critic and journalist Elin McCoy, a columnist for Bloomberg News about her biography The Emperor of Wine: The Rise of Robert M. Parker Jr and the Reign of American Taste, and discuss...
These little hors d’oeuvre bites are exquisite hot or cold, and are an easy dish to make when people come over....
Food Philosophy #38: The Art of SeductionSuch activities do not always begin in the bedroom; in fact, they often begin at the table. But I'm letting you non-cooks off easy this season, as it's time to let someone else do the cooking while you set the scene.Featured Recipe: Honeyed...