Food Philosophy #41: Lunch with Jean-Louis Part II

by Jennifer Iannolo

Food Philosophy #41: Lunch with Jean-Louis Part II

Well, you heard Part I, but Part II is where the wine has started to…seep in…and some interesting matters come to light, including a very frank discussion about one particular celebrity chef, the philosophy of dieting, and (bien sur) port and other tasty beverages.

www.restaurantjeanlouis.com

Sponsors:

Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order

Barilla Pasta Lovers Cookbook (www.pastaloverscookbook.com)
Download the cookbook for free and Barilla will donate $1 to America’s Second Harvest

Folgers Gourmet Selections (www.folgers.com/podshow)
Get a free sample of Folgers Gourmet Selections while supplies last

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

www.culinarypodcastnetwork.com


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