CPN – ChefsLine@Five #9

19 Mar

Posted at 07:37h in Podcasts by

ChefsLine@Five #9: Baking Pork ChopsDino has 4 thick cut boneless pork chops to make for dinner. Enjoy this audio recording of Chef Adam’s tips on properly baking the chops.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

17 Mar

Posted at 06:03h in Podcasts, This Week In Food by

CHIC Podcast #64: Chef Christian FaureWe have been hosting a chef at school from Ottawa, Canada. His name is Christian Faure and he started his career in France as a young boy. He brings with him bountiful knowledge of sugar, chocolate and flavor. Listen as we talk about what...

15 Mar

Posted at 21:58h in Kitchen Sink by

A Guy, a Girl, and a Bottle Wine Podcast #40: Wine Blogging Wednesday 31 - Alternative Wine PackagingHey there guys and girls, here we go again! Wine Blogging Wednesday! This month's contest is alternative wine packaging. For most people that means boxed wine. In fact,...

15 Mar

Posted at 06:38h in All You Can Eat, Podcasts by

All You Can Eat #32: Teaching Kids About Where Food Comes FromIn this episode I talk with a panel of home economics teachers about what they think high school kids should learn about food and nutrition, and then see how some elementary school children are getting a head start....

13 Mar

Posted at 22:12h in Kitchen Sink by

ReMARKable Palate #82: NY International Restaurant ShowI visit the NY International Restaurant Show, and speak with our old friends at the Vibrant Rioja Campaign, discover an interesting new invention, talk spuds with the Washington State Potato guys, Pinot from the Niagara region, and even run into Vinny Pastore, "Big...