ReMARKable Palate #85: KitchenCasting with Mom!On today’s program, I take you into the kitchen with me, as I return to Albuquerque to celebrate my birthday with my family. It’s not often that I get to spend time in the kitchen with my Mom, so I jumped at the...
ChefsLine@Five #10: Selecting and Preparing Leg of LambListen now to Chef Erika Connell Cooper's instructions on how to select, trim, and easily prepare a delicious leg of lamb. Visit ChefsLine for our Mustard Marinated Leg of Lamb recipe.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded...
Superb tasting desserts don’t have to be complicated, and this simple cake exceeds all expectations....
Food Philosophy #46: Hudson Valley WinesDid you know there is wine growing in my backyard? I don't mean that literally, of course, but the Hudson Valley is quickly establishing itself as a player in the wine world, particularly in the realm of sparkling wines. Join me as I speak...
Food Philosophy #46: Hudson Valley WinesDid you know there is wine growing in my backyard? I don't mean that literally, of course, but the Hudson Valley is quickly establishing itself as a player in the wine world, particularly in the realm of sparkling wines. Join me as I speak...
CHIC podcast #66: Fun with PassoverChef Karyn Hobfoll stopped by the culinary podcast studio to talk about Passover and how she and her family celebrate it. We talk about the traditional and not-so-traditional foods you will find on a seder table. Thanks for listening!www.culinarypodcastnetwork.comfood, food podcast, cooking, baking, passover, seder,...