CPN – ReMARKable Palate Podcast #87

17 Apr

Posted at 22:50h in Kitchen Sink by

ReMARKable Palate #87: AlbariñoOn today’s program, We explore the queen of Spanish white wines, Albariño. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the...

16 Apr

Posted at 06:26h in Podcasts by

ChefsLine@Five #14: Perfecting Homemade Pizza Crust Sylvia from Windermere is looking for tips on preparing great pizza at home. Chef Adam (ChefsLine’s resident pizza guru) offers his direction on how to ensure an evenly baked and crispy crust.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary...

15 Apr

Posted at 13:32h in Uncategorized by

Well, our pal Matt Griffin continues to sweep the media. The Baker's Edge was featured in today's NY Times Style section in the article "Fire, the Wheel and, of Course, Mop Slippers."Here is an excerpt (Matt appears on p.2):In Carmel, Ind., an urban planner and home baker named Matthew Griffin...

14 Apr

Posted at 23:21h in Kitchen Sink by

I ran across this review of podcasts which mentioned the CPN. it's from a group blog called Feed Me/Drink Me, and this post was made by a chef who goes by the nom de plume Live To Eat:There are so many new food podcasts each day I could never...