CPN – ChefsLine@5 #12

09 Apr

Posted at 07:29h in Podcasts by

ChefsLine@Five #12: Is anything as good as pigs-in-a-blanket?Listen now as Chef Adrienne Matt presents a ChefsLine member with some equally salty and delectable finger-foods.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

08 Apr

Posted at 08:18h in Kitchen Sink by

Mark and I spent the weekend at PodCamp NYC with our fellow podcasters and new media brethren (and sistren?), and we had a blast! We finally got to meet some of the people who are part of our daily lives, and hugs were given all around.The spirit of camaraderie...

07 Apr

Posted at 19:49h in Podcasts, This Week In Food by

CHIC Podcast #67: Trends in Food ServiceOur school president, Lloyd Kirsch, is an astute judge of what is coming up. He foresees what's best for our school and I think he's a good judge of what to look for in food. We sat down this during our break and talked...

05 Apr

Posted at 17:24h in Kitchen Sink by

I find that this time of year is much like a reluctant lover: There are days filled with the tease of bright sunshine that summons the soul to awaken, followed by the gloom of gray skies and rain that compels one to stay in bed....

05 Apr

Posted at 11:06h in Podcasts by

ChefsLine@Five #11: Glazes 101Chef Andrew Selz offers Jackie and us all some great insight into creating well-balanced, flavorful glazes. Here's a link to his recipe, part of ChefsLine's Holiday Cooking Guide.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...