CPN – CHIC Podcast #68

14 Apr

Posted at 07:11h in Podcasts, This Week In Food by

CHIC Podcast #68: Personal Chef Doreen SmithMs. Doreen Smith was a student of mine a few years back and she got back in touch with me recently. We will be working together soon but before that happens, we got a chance to catch up on what being a career changer...

11 Apr

Posted at 21:55h in Podcasts by

ChefsLine@Five #13: How to Properly Refrigerate FoodsChef Barb Freda responds to a professional chef's soup dilemma with advice on how to properly cool and store hot foods.For more tips and best practices on properly refrigerating and storing foods, visit ChefsLine.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast...

11 Apr

Posted at 13:35h in Kitchen Sink by

You know, the Gilded Fork test kitchen would not be what it is without the royals, Queen Lia and the Pastry Princess (a.k.a. Lia Soscia and Monica Glass). Just last night, Chef Mark and I were marveling at how much these two have contributed to our recipe section, from...

10 Apr

Posted at 23:46h in Kitchen Sink by

ReMARKable Palate #86: Sake SelectionsOn today’s program, we sit in on a sake seminar led by Michael John Simkin, an American who knows as much about this amazing fermented rice drink as any Japanese person! Michael leads us through the fermentation process, and we taste two different sakes. ...

10 Apr

Posted at 13:36h in Uncategorized by

If you are located in or near the Hudson Valley (yes, NYC counts!), there is a wonderful event coming up to benefit the Hudson Valley Food Bank. (Like you need an excuse to drink wine and eat delicious food.) Info below:PASTA PRIMO VINO!Cornwall-on-Hudson, NY - Celebrate Spring by taking a...