Hungry Magazine # 32: Suds MasterNothing says Chicago beer like a glass of suds from Goose Island craft brewery. This month I sit down with brewmaster Greg Hall to find out how young is too young to start drinking beer, what it’s like to work with the Anheuser-Busch, and...
All You Can Eat #34: 500-year old Olive Trees This show takes you to a 500-year old olive grove in Puglia, southern Italy. Before you get there I'll tell you about the origins of the tarantella, take you to a fish market on the docks of...
I latched the door of my shed and exhaled; I’d taken my leap. Would my faith be rewarded? ...
ReMARKable Palate #84: US Pastry CompetitionToday, we head back to the NY restaurant Show, where the 18th US Pastry Competition took place on March 4th. This year’s theme was the rainforest. I speak to the head judge, and a few of the competitors, then we attend the...
The creamy texture of a ripe avocado creates the perfect “glaze” for these coconut rum marinated shrimp. This slightly sweet twist on grilled shrimp will add a delicious start to any special meal....
Food Philosophy #45: Hunger in the Hudson ValleyThis week, it's not my own hunger I'm talking about, but the hunger of those whose difficulties are far more serious. Learn what the Food Bank of the Hudson Valley is doing to tackle the problem of food emergencies for those who...