Culinary Roundtable #11: Albariño, from the Vineyard to the Table, Part 1Part 1 of the panel discussion - Albariño, from the Vineyard to the Table: The panel is introduced by Katrin Naelapaa, director of Wines From Spain, and moderated by Doug Frost, one of the worlds preeminent wine...
A colorfully seductive dish, this light, yet alluring dessert of soft, juicy fruits is perfect for a spring or summer refresher....
Hello sunshine, and welcome to margarita time!...
CHIC Podcast #70: Advice on MentoringI received an e-mail recently that asked for my help in determining a former student’s future. I was reminded of when I graduated from cooking school and needed some guidance. I talk about mentoring and how to choose a mentor. We also take some...
ChefsLine@Five #16: Baking in HotLanta Mary from Atlanta’s favorite recipe is just not working since she moved. Listen now to Chef Jackie Lee’s suggestions on how to adjust her recipe for that famously humid climate in Atlanta.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast...
ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel.On today’s program, we talk about the confusing world of cooking fats. We speak with Bill McCulloch from Bunge oils about trans fats and why they are not so healthy. We also learn about alternatives based on Canola, and...