Food Philosophy #49: The Stinking RoseChef Mark and I headed out to San Francisco for a bit of work and play last week, and we were delighted to share a meal at the world-famous Stinking Rose restaurant. With a menu entirely devoted to garlic, there is no avoiding the...
ReMARKable Palate #90: The Educated PalateJennifer and I traveled to San Francisco in search of great food and wine on the West Coast, and discovered a restaurant run by a cooking school right in downtown San Francisco. We speak with Chris Johnson of the Educated Palate Restaurant of...
If you’ve been keeping up with our blogs and podcasts, you know that Chef Mark and I recently traveled to San Francisco, where we were able to combine business with the pleasure of food and wine exploration....
ChefsLine@Five #19: Adjusting Cooking & Baking Time Why is it so difficult to adjust, scale, and alter recipes with success? Listen to Chef Cary Wolfson explain his approach to adjusting cooking and baking times for aspiring chef, Shirl.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast...
Well, we're now in wine country, so it's off for a day of touring with Chef Mark and Rosina Tinari Wilson, our intrepid wine podcasting correspondent. I've easily morphed into a casual, lazy Saturday mode to prepare myself for sipping, so it should be a lovely day. The morning sun...
CHIC Podcast #71: Kitchen Tip Monster ShowI listen to a lot of tech podcasts and they often have shows about tips you can use on your computer. This week, John Fuente and I talk about tips you can use in the kitchen. We cover a lot of ground so...