Food Philosophy Videocast #2: The Chefs of PiemonteI captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta -- and one particular chef toward whom the camera just seemed to gravitate.Hear the full audio...
ReMARKable Palate #92: The Girl and The FigThis week, we speak with John Toulze, Executive Chef of The Girl and The Fig in Sonoma, CA about their focus on fresh produce, and their jarred products. Next I cook an Herbed Quinoa Medley for you in my kitchencasting segment,...
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ReMARKable Palate Videocast #2: Loaves and Fishes CookshopChef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.www.landfcookshop.comwww.pinotdays.comSponsor: www.GoDaddy.com Use these codes for special discounts at checkout:palate1 for 10%...
CHIC Podcast #73: Playing with ChocolateLast week we talked about doing a podcast on tempering and playing with chocolate. Well here it is. Chef John Fuente and I went into our kitchens and had some fun. We made ganache, truffles and talked about chocolate in general. Chef John talked about...
Food Philosophy #50: Lunch at the U.N.I recently attended a luncheon in the Delegates Dining Room at the United Nations in New York featuring a festival of tastes from Italy's Piemonte region. Listen in as I speak with Chef Pier Bussetti, who headed up this team of the Stelle...