All You Can Eat #36: Classic CreteJoin me on Cretan mountaintops as I forage for wild greens and follow the cheese process direct from the goat's udder to the plate. It's culinary tourism at its finest!The days that you hear about in the documentary parts of the show are prime...
This simple dish showcases the beauty of bell peppers. Unlike the overly cooked, soggy meat-filled stuffed bell peppers we may have grown up with, these peppers are like little boats of tender crisp summer vegetables, accented with the savory tang of Halloumi cheese....
This soup’s bright green color is enhanced by the addition of uncooked spinach at the end of cooking. The tartly contrasting yuzu custard (not shown) adds a sharp yet creamy tanginess to the finish....
ReMARKable Palate #91: San Rafael Farmer's MarketWhen we traveled to the Bay area recently, Jennifer and I visited the San Rafael Farmer’s Market in Marin County with our friend and wine correspondent Rosina Tinari Wilson. Her Welcome to Wine Country Podcast is coming soon to the Culinary Podcast Network,...
Culinary Roundtable #12: Earth Day in Green ValleyToday we bring you audio from the Earth Day festival held at Iron Horse Winery in Green Valley in Sonoma County, and the show is hosted by Rosina Tinari Wilson, a wine judge, educator and writer, whom you’ve heard on the Food...
Elaine Gavalas, M.A., M.S. wants to convince us that yoga isn’t just about exercise anymore. ...