All You Can Eat #37: back Home in CanadaI haven't produced a podcast since May of this year. I was very busy attending a Masters of Food Culture Course at the University of Gastronomic Sciences near Parma, Italy. But now I'm back in Canada, and will be...
ReMARKable Palate #104: A Taste of PhillyI attend the national conference of the USPCA (United States Personal Chef Association) in Philadelphia, and visit the Reading Terminal Market, where we chat with Andrew Altman of Fair Food, and then I chat with keynote speakers Aliza Green and Walter Staib,...
ReMARKable Palate Video #14: Beckmann's BakeryThere's nothing like Strawberry Shortcake! I run into some enterprising young men at the San Rafael Farmer's market in Marin County, CA.Sponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3...
I say this not just because my fine-toqued friend just celebrated his second podiversary with ReMARKable Palate episode 104, but also because he has been elected to the National Advisory Council for the U.S. Personal Chef Association.Given his tireless advocacy for personal chefs and their unique metier, I think the...
I feel like I just un-packed, but I am now re-packed for our jaunt to Mexico. Chef Mark and I are off to shoot a custom series that we'll talk about very soon, and we're rather excited about it. We shall taste, drink and shoot our way through the environs...
If you happened to catch my rum cocktail adventure on Food Philosophy #51, you were introduced to UrbanDaddy, an invitation-only site that gives you the inside scoop on the latest and greatest happening in the world of jetsetting, eating, drinking and savoring life in general. Well, I got my "JetSet"...