Summer Corn

11 Aug

Posted at 06:13h in Podcasts, This Week In Food by

CHIC Podcast #85: Getting into the Food LifeChef John and I talk about the food industry all the time and what fun it is. Often students and non-students ask us how we got into the business and how they can get started. We prepare our students to cook in a...

10 Aug

Posted at 20:50h in Food Philosophy by

Food Philosophy Videocast #7: Origen VinegarsI caught up with the lovely Carolina and Veronica from Origen vinegars for a taste of some of their divine Chilean creations, including a green chile vinegar that is perfect for ceviche. And I mean perfect.www.vinagresorigen.clSponsor: Go Daddy (www.godaddy.com)Use code food1 for 10% off...

10 Aug

Posted at 20:17h in Uncategorized by

Food Philosophy Videocast #7: Origen VinegarsI caught up with the lovely Carolina and Veronica from Origen vinegars for a taste of some of their divine Chilean creations, including a green chile vinegar that is perfect for ceviche. And I mean perfect.www.vinagresorigen.clSponsor: Go Daddy (www.godaddy.com)Use code food1 for 10% off...

09 Aug

Posted at 23:57h in Podcasts by

ChefsLine@Five #26: Do-Ahead French Fries Listen now to Chef Cary present some do-ahead french fry techniques for Thomas, of Alaska. He asks: “Can I peel and cut french fries hours ahead of time?”www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

08 Aug

Posted at 22:47h in Kitchen Sink by

ReMARKable Palate Video #13: Michael Franz on ProseccoVideo interview with Michael Franz, editor of Wine Review Online, and an expert on Prosecco, whom we caught up with at the Vino in Villa Prosecco tasting event. He tells us about the value of Prosecco as an everyday wine, and not...