Cooking class at Johnson and Wales

08 Aug

Posted at 20:58h in Uncategorized by

Well, our Miami adventure continues. After sampling his food at the Taste of the Nation Miami, we had the pleasure of a private cooking class with chef Michael Bloise of Wish Restaurant at his alma mater, the Miami campus of Johnson and Wales University, one of the premiere culinary...

08 Aug

Posted at 13:05h in Uncategorized by

One of the highlights of our trip to Miami was the dinner we enjoyed at the award winning Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables, where we were also guests. I'll have video of the hotel and interviews with Chef Phillipe Ruiz and Manager and award...

07 Aug

Posted at 22:20h in Podcasts, ReMARKable Palate by

ReMARKable Palate #103: More Fancy Food!More coverage from the NASFT Fancy Food Show. Today we hop around the globe, sampling latkes from Los Angeles, wine infused ice cream from upstate New York, and learn about molecular gastronomy from a top Spanish chef, and finally speak with an...

07 Aug

Posted at 08:04h in Uncategorized by

Well, now that Chef Mark and I are back from Miami, I thought it might be nice if I shared a little bit of our Miami Spice tasting tour with you. When we received our itinerary, I was ecstatic to discover that we would be dining at Govind Armstrong's Table...

06 Aug

Posted at 20:23h in Food Philosophy by

Food Philosophy Videocast #6: Round PondThe products of Round Pond have been some of my favorite finds from the last couple of years. Their artisanal olive oils, red wine vinegars and fruit syrups are made from hand-picked fruits from their own sustainably-farmed estate in the Napa Valley. I ran...

06 Aug

Posted at 19:41h in Kitchen Sink by

Food Philosophy Videocast #6: Round PondThe products of Round Pond have been some of my favorite finds from the last couple of years. Their artisanal olive oils, red wine vinegars and fruit syrups are made from hand-picked fruits from their own sustainably-farmed estate in the Napa Valley. I ran...