ReMARKable Palate #105: The Spirit of SerbiaI meet some great new friends from Serbia, who introduce me to the bountful fruits and vegetables of their land. I learn that Serbia didn't have to "go organic" like the US, since they have always used traditional natural farming methods....
Food Philosophy #58: Miami Spice MonthWell, there's a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of...
Food Philosophy #58: Miami Spice MonthWell, there's a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of...
Well, we are home again as we rest up for the next trip, but we decided to capture a little slice of life on the road. P.S. Did you know that the airport in Dallas/Ft. Worth sells iPods in a vending machine? Gnarly.As you can see, I'm always in high...
CHIC Podcast #86: Sparkling Summer WineWhen do you serve sparkling wine? I have to say I always put it in the celebratory category. Chef Karyn Hobfoll and our own dining room manager and teacher, Susan Beard came by to set me straight. We opened a bottle of...
Well, we're wrapping up our trip to Guadalajara, and I have to say that I've tasted some incredible flavors over the past few days. Our hosts were kind enough to take us for some authentic Mexican cuisine, and I must tell my fellow gringos that you don't know what you're...